Buffalo Restaurant Week press conference at 42 North Brewing @ The Flats, 10 a.m. Monday, Oct. 7
What:
Buffalo Restaurant Week press conference to announce the fall edition of the twice-a-year promotion, coordinated by Visit Buffalo Niagara and the New York State Restaurant Association. The week focuses on local restaurants with participants sharing menus, some with special features and pricing.
Why:
Restaurateurs will join industry professionals and describe the fall 2024 edition of Buffalo Restaurant Week. More information can be found at buffalorestaurantweek.com.
Who:
Patrick Kaler, president and CEO, Visit Buffalo Niagara
John Cimperman, owner, 42 North Brewing Company, 674 Main St., Buffalo.
Bridget Ryan, director of sales, Fat Bob’s, director of sales, Fat Bob’s Smokehouse, 41 Virginia Place, Buffalo.
Andrew Galarneau, author and founder, Four Bites food news service, fourbites.substack.com.
Maria Macpeek, Western New York territory manager, New York State Restaurant Association.
Karim Mohammed, owner As-Salam Diner & Kabab House, 1389 Bailey Ave, Buffalo.
Lisa Roosevelt, co-owner, The Rose, 199 Scott St., Buffalo.
When & Where:
10 a.m., Monday, Oct. 7, 42 North Brewing @ The Flats, the newly opened taproom at 674 Main St., Buffalo.
Visit Buffalo Niagara sells and markets our assets and attractions to visitors outside of the Buffalo Niagara region as a convention, tourism and leisure destination for the economic benefit of the community.
Co-owner Karim Mohammed, left, and server Zakir Hossain line up ready dishes before serving them to a large table at As-Salam Kabab House.
Chicken tikka kabab at As-Salam Kabab House. (VBN Photos: Sharon Cantillon)