Business of the Week: Dash Catering

By Eric Perry

Chef Chelsea Wooten

Chef Chelsea Wooten, the talented chef behind Dash Catering in Buffalo, New York has a unique catering style that focuses on bringing fresh, healthful, and tasteful farm-to-table cuisine to her community. Inspired by her travels to Cordova, Argentina where she witnessed the incredible farm-to-table practices, Chef Chelsea decided to introduce this concept to her hometown.

  Chef Chelsea recognized that in black communities, there are often more corner stores than grocery stores limiting access to fresh fruits and vegetables. With the aim of expanding and bringing healthier options to her community, she embarked on her culinary journey. She initially started her business out of her home, taking the necessary steps to establish a legitimate and registered business. This included obtaining the required licenses and submitting applications, such as registering with New York State and setting up a business account.

Chef Chelsea Wooten

To determine her target demographic, Chef Chelsea carefully considered the needs and demands of the community she wanted to serve. With a clear vision in mind, she began to explore and expand her business, thus promoting her unique catering services. One aspect that sets her apart is her food preparatory service, where she personally prepares and/or preps meals for families for the entire week. She takes into account individual dietary needs and preferences ensuring that the meals are not only delicious, but also affordable. Chef Chelsea's dedication to providing fresh, healthful, and tasteful food options for her community has made her business thrive. Through her innovative approach and commitment to serving her customers, she is making a positive impact on the culinary scene in Buffalo, New York.

  To plan your catering event or your individual meal plan with Chef Chelsea, contact her at www.dashcatering.org. Follow Dash Catering of Instagram now @dasheats!

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